Apple Crisp

Nothing says fall quite like the smell of warm, homemade Apple Crisp fresh out of the oven. Making this annual treat for my family is our official sign that the season is changing. This is the ultimate comfort food, though you may have to fight your family for the best part: the irresistable crumble topping! (Seriously, watch out for teenagers dishing up their own plates—they will steal extra topping!)

This delicious and uncomplicated dish is so loved that our daughter recently requested the recipe to make in her college dorm oven. It’s the perfect treat for sharing, though I warned her to get ready for a crowd of hungry college friends as soon as that warm apple aroma hits the hallway!

Apple Crisp

This family-friendly apple crisp features a warm spiced apple layer baked beneath an irresistible buttery oatmeal crumble. The ultimate cozy fall dessert!

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 10 servings

Course: Dessert

Cuisine: American

Calories: 377

Ingredients Method Nutrition

Ingredients

  

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• 10 cups peeled & sliced granny smith apples
• 1 cup granulated sugar
• 1 tbsp all-purpose flour
• 1 tsp ground cinnamon
• 1/2 cup water

Crumble Topping

• 1 cup old-fashioned oats
• 1 cup all-purpose flour
• 1 cup brown sugar
• 1/4 tsp baking powder
• 1/4 tsp baking soda
• 1/2 cup unsalted butter, melted

Method

 

1. Preheat the oven to 350℉. Spray a 9×13 inch baking dish with cooking spray.
2. Place sliced apples in the baking dish and spread evenly.
3. Mix granulated sugar, 1 tbsp flour, and cinnamon together, and sprinkle over the apples. Pour water over all.
4. Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda, and melted butter together. Crumble evenly over the apple mixture.
5. Bake for about 45 minutes. Serve with vanilla ice cream, if desired.

Nutrition

Calories: 377kcal

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