Easy English Muffin Pizzas

These Easy English Muffin Pizzas are a total hit with kids! They request them all the time and always ask for seconds. Best of all, they are incredibly simple to make and take almost no time at all. The secret to success? Toasting the English muffins in the oven before adding the toppings. This step keeps them from becoming soggy once the sauce is added.

They make a quick lunch or a super easy dinner for busy weeknights. I keep it simple for the littles by using just sauce and cheese, but for a family dinner, you can customize them with pepperoni, peppers, sausage, olives, or whatever your family loves—they are ready in minutes!

Easy English Muffin Pizzas

These Easy English Muffin Pizzas make a great lunch, a simple dinner on a busy weeknight, or a fun cooking activity with the littles! They are completely customizable and ready in minutes.

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Servings: 6 servings

Course: Snack

Cuisine: Italian-American

Calories: 289

Ingredients Method Nutrition

Ingredients

  

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• 1 tbsp olive oil
• 1/4 tsp garlic powder
• 1/4 tsp dried oregano
• 6 English muffins, separated into halves
• 1/3 cup pizza sauce
• 8 oz mozzarella cheese, shredded
• any additional pizza toppings

Method

 

1. Preheat oven to 425℉. Separate English muffins into halves and place them on a baking sheet.
2. Combine the olive oil, garlic powder, and oregano in a small bowl. Brush evenly over each half.
3. Toast for 3-5 minutes in the oven until the surface is lightly toasted. Remove from the oven.
4. Spread each half with a thin layer of pizza sauce (about 1/2 tbsp), then top with cheese and any other toppings. Bake for about 5 minutes. Let them cool for 2-3 minutes.

Nutrition

Calories: 289kcal

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